Emerging Technologies for Food Processing
Da-Wen Sun (Food Refrigeration and Computerised Food Technology, University College Dublin, National University of Ireland, Belfield, Dublin, Ireland)Emerging Technologies for Food Processing
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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.
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ISBN: 9780124114791
Publisher: Elsevier
Pub Date: August 19, 2014
Series:
Format: Hardback
Published in: United States
