{"product_id":"the-new-500-low-carb-recipes-500-updated-recipes-for-doing-low-carb-better-and-more-deliciously","title":"The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously","description":"\u003cp\u003eSince its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker \"low-carb queen\" from her fans. The book is now a bestseller, with over half a million copies sold.     Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.\u003c\/p\u003e","brand":"Dana Carpender","offers":[{"title":"Default Title","offer_id":51666094555352,"sku":"9781592338634","price":450.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/911w6Ndxd8L._SL1500.jpg?v=1778578400","url":"https:\/\/www.abcacademic.com\/products\/the-new-500-low-carb-recipes-500-updated-recipes-for-doing-low-carb-better-and-more-deliciously","provider":"Academic Bookshop Co.","version":"1.0","type":"link"}