{"title":"Agriculture","description":"\u003cp\u003eExplore our \u003cstrong\u003eAgriculture Books Collection\u003c\/strong\u003e, featuring a comprehensive range of resources covering \u003cstrong\u003efarming, agronomy, crop science, soil management, and agricultural technology\u003c\/strong\u003e. This collection includes key topics such as \u003cstrong\u003eirrigation, plant breeding, pest control, sustainable agriculture, and agricultural economics\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003estudents, researchers, farmers, and agricultural professionals\u003c\/strong\u003e, these books provide both \u003cstrong\u003epractical knowledge and scientific insights\u003c\/strong\u003e to improve productivity and support modern farming practices. Discover textbooks, field guides, and reference materials that address real-world agricultural challenges.\u003c\/p\u003e\n\u003cp\u003eWhether you're studying agriculture or working in the field(Academic), our collection offers reliable, up-to-date resources to help you enhance your skills and understanding of agricultural systems.\u003c\/p\u003e","products":[{"product_id":"corn-and-grain-sorghum-comparison-all-things-considered","title":"Corn and Grain Sorghum Comparison: All Things Considered","description":"\u003cp\u003eCorn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable.\u003c\/p\u003e","brand":"Yared Assefa (Dept. of Agronomy, Kansas State University, Manhattan, USA)","offers":[{"title":"Default Title","offer_id":51644613329112,"sku":"9780128001127","price":599.25,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/Cornandgrain.jpg?v=1777985025"},{"product_id":"food-plant-safety-uv-applications-for-food-and-non-food-surfaces","title":"Food Plant Safety: UV Applications for Food and Non-Food Surfaces","description":"\u003cp\u003eFood Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines.    Innovative research of ultraviolet light for food applications has been growing worldwide. With increased consumer demand for fresher, minimally processed but safe foods, comes the need for novel technologies to meet that demand. Ultraviolet technology has been taking its niche in food production as a non-chemical treatment to control and enhance safety of processing plants and storage facilities.     This concise resource covers the fundamentals of this promising technology and its applications; it will benefit a broad audience of professionals in food engineering, processing, and product development, as well as graduate level students.\u003c\/p\u003e","brand":"Tatiana Koutchma (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada)","offers":[{"title":"Default Title","offer_id":51644626174168,"sku":"9780124166202","price":599.25,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/61Q86siNYlL._SL1360.jpg?v=1778424070"},{"product_id":"essentials-of-ecology","title":"Essentials of Ecology","description":"\u003cp\u003eEssentials of Ecology, 4th Edition presents introductory ecology in an accessible, state-of-the-art format designed to cultivate the novice student's understanding of and fascination with the natural world. In a concise, engaging style, this text outlines the essential principles of ecology from the theoretical fundamentals to their practical applications. Full color artwork, simple pedagogical features and a wide range of carefully-chosen examples make this book an ideal introduction to ecology for students at all levels.\u003c\/p\u003e","brand":"Michael Begon (University of Liverpool)","offers":[{"title":"Default Title","offer_id":51644626206936,"sku":"9780470909133","price":607.5,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/81_uGNcPloL._SL1500.jpg?v=1778424071"},{"product_id":"climate-change-in-practice-topics-for-discussion-with-group-exercises","title":"Climate Change in Practice: Topics for Discussion with Group Exercises","description":"\u003cp\u003eDerived from an undergraduate course taught by the author, this accessible book seeks to challenge and provoke readers by posing a series of topical questions concerning climate change and society. Topic summaries provide answers to technical, socio-economic and moral questions surrounding the deployment of climate science. These include how to build and test a climate model, whom and what is most at risk from climate change, and whether we should geoengineer the climate. Practical exercises and case studies provide deeper insights by taking readers through role-play activities and authentic climate change projects. Supporting materials, including notes for instructors and students, graphics, video-clips, games, and online resources, offer scope for further private study and group work. With a focus on applying climate science in practice, this book is ideal for students of geography, natural science, engineering and economics, as well as practitioners involved in the climate service industry.\u003c\/p\u003e","brand":"Robert L. 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Developing multiaged management strategies for these complex forest ecosystems represents a global challenge to successfully integrate available science with sustainable management practices.   Multiaged Silviculture covers the ecology and dynamics of multiaged stands, the management operations associated with regeneration, tending, and stocking control, and the implications of this strategy on production, genetic diversity, and stand health. It is primarily aimed at graduate level students and researchers in the fields of forestry and silviculture, but will also be of relevance and use to all professional foresters and silviculturists.\u003c\/p\u003e","brand":"Kevin O'Hara (Professor of Silviculture, Professor of Silviculture, University of California- Berkeley)","offers":[{"title":"Default Title","offer_id":51644626272472,"sku":"9780198703075","price":682.5,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/613rptMWDzL.jpg?v=1778424073"},{"product_id":"introduction-to-agricultural-economics-global-edition","title":"Introduction to Agricultural Economics, Global Edition","description":"\u003cp\u003eIntroduction to Agricultural Economics, Sixth Edition, provides readers with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry and offers strong coverage of macroeconomic theory and international trade.   Teaching and Learning Experience:   Strong coverage of macroeconomics, the role of government, and international agricultural trade: The coverage of macroeconomics and agricultural programs and policies allows readers to further understand the domestic market economy.   Building block approach: Discusses individual consumer and producer decision-making, market equilibrium and economic welfare conditions, government intervention in agriculture, macroeconomic policy, and international trade.   Extensive chapter review: Each chapter contains an extensive list of questions designed to test comprehension of the material covered.\u003c\/p\u003e","brand":"John Penson","offers":[{"title":"Default Title","offer_id":51644626305240,"sku":"9781292073064","price":695.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/51zLlEdBUsL.jpg?v=1778424074"},{"product_id":"communication-practices-in-engineering-manufacturing-and-research-for-food-and-water-safety","title":"Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety","description":"\u003cp\u003eThis book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field     History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners\u003c\/p\u003e","brand":"David Wright","offers":[{"title":"Default Title","offer_id":51644626338008,"sku":"9781118274279","price":709.5,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/71HlbFE-AAL._SL1500.jpg?v=1778424076"},{"product_id":"feeding-britain-our-food-problems-and-how-to-fix-them","title":"Feeding Britain: Our Food Problems and How to Fix Them","description":"\u003cp\u003eHow does Britain get its food?  Why is our current system at breaking point? How can we fix it before it is too late?  British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet.  This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports.  Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now.  'Tim Lang has performed a public service' Simon Jenkins, Sunday Times\u003c\/p\u003e","brand":"Tim Lang","offers":[{"title":"Default Title","offer_id":51644626370776,"sku":"9780241404805","price":720.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/81pP_9doWiL._SL1500.jpg?v=1778424077"},{"product_id":"understanding-flowers-and-flowering-second-edition","title":"Understanding Flowers and Flowering Second Edition","description":"\u003cp\u003eFlowers are the beautiful and complex reproductive structures of the angiosperms, one of the most diverse and successful groups of living organisms. The underlying thesis of this book is that to fully understand plant development (and why flowers differ in shape, structure and colour), it is necessary to understand why it is advantageous for them to look like they do. Conversely, in order to fully understand plant ecology, it is necessary to appreciate how floral structures have developed and evolved. Uniquely, this book addresses flowers and flowering from both a molecular genetic perspective (considering flower induction, development and self-incompatibility) and an ecological perspective (looking at the selective pressures placed on plants by pollinators, and the consequences for animal-plant co-evolution).   Understanding Flowers and Flowering, the first edition of which won BES Marsh Book of the Year in 2009, begins by considering the evolution of flowers and the history of research into their development. This is followed by a detailed description of the processes which lead to flower production in model plants. The book then examines how flowers differ in shape, structure and colour, and how these differences are generated. Finally it assesses the role of these various aspects of floral biology in attracting pollinators and ensuring successful reproduction.   This new edition has been completely revised and updated to reflect the latest advances in the field, especially an increased understanding of the evolution of floral traits. New chapters consider the genetic basis of the floral transition in diverse species, as well as the evolutionary lability of floral form. There is a new focus throughout on both phylogenetic position and morphological diversity across the angiosperm phylogeny. 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Aiming to introduce agricultural decision making, probability and risk preference, this book is an indispensable guide for students and researchers of agriculture and agribusiness management.\u003c\/p\u003e","brand":"J Brian Hardaker (University of New England, Australia)","offers":[{"title":"Default Title","offer_id":51644626436312,"sku":"9781780642406","price":790.5,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/51U8AYI4dsL.jpg?v=1778424078"},{"product_id":"visual-soil-evaluation-realizing-potential-crop-production-with-minimum-environmental-impact","title":"Visual Soil Evaluation: Realizing Potential Crop Production with Minimum Environmental Impact","description":"\u003cp\u003eVisual Soil Evaluation provides land users and environmental authorities with the tools to assess soil quality for crop performance. An important tool for ensuring food security, this book appraises the use of visual soil evaluation in determining the potential of different land types for carbon storage, greenhouse gas emissions and nutrient leaching. Providing a guide to diagnosing and rectifying soil problems, it includes: - Full colour illustrations throughout to show variation of soil quality and aid evaluation - A broad range of land types, from abandoned peats to prime arable land - Assessment of soil structure after quality degradation such as compaction, erosion or organic matter loss Essential reading for students, researchers and scientists interested in soil science and crop production, this book is also a valuable tool for policy makers and environmental authorities. A useful handbook assessing yield potential across a range of scales, it places visual soil evaluation in the context of the future sustainable intensification of agriculture.\u003c\/p\u003e","brand":"Anne Weill (CETAB, Canada)","offers":[{"title":"Default Title","offer_id":51644626469080,"sku":"9781780647456","price":790.5,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/414pc7Ne3bL.jpg?v=1778424078"},{"product_id":"fungicides-in-crop-protection","title":"Fungicides in Crop Protection","description":"\u003cp\u003ePlant pathogenic fungi cause devastating damage to crop production worldwide. The growing global population necessitates reduced crop losses to improve food security, and the control of fungal plant pathogens is vital to help maintain food production. 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Growth of research in this field has been slower than the pace of change for practitioners, particularly in bringing socio-technical views of information technology and agricultural development perspectives together. The contents are therefore structured around three main themes: sharing information and knowledge for agricultural development, information and knowledge intermediaries, and facilitating change in agricultural systems and settings. The book includes: -Views from diverse academic disciplines as well as practitioners with experience of implementing mobile applications and agriculture information systems in differing country contexts. -Case studies from a range of developing countries and information from across the public and private sector. -A set of practitioner guidelines for successful implementation of digital technologies. With contributions reaching beyond just a technological perspective, the book also provides a consideration of social and cultural factors and new forms of organization and institutional change in agricultural and rural settings. An invaluable read for researchers in international development, socio-economics and agriculture, it forms a useful resource for practitioners working in the area.\u003c\/p\u003e","brand":"Richard Duncombe (Global Development Institute, UK)","offers":[{"title":"Default Title","offer_id":51644626600152,"sku":"9781786394804","price":830.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/91aMVDIL2bL._SL1500.jpg?v=1778424081"},{"product_id":"managing-and-breeding-wheat-for-organic-systems-enhancing-competitiveness-against-weeds","title":"Managing and Breeding Wheat for Organic Systems: Enhancing Competitiveness Against Weeds","description":"\u003cp\u003eGenetically uniform cultivars in many self-pollinated cereal crops dominate commercial production in high-input environments especially due to their high grain yields and wide geographical adaptation. 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From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as well as microbiology, providing synergies to learn about complex food systems as a whole, and each stage that can present an opportunity to reduce risk of microbial contamination. Microbial Food Safety: A Food Systems Approach explains concepts through a food supply network model to show the interactions between how humans move food through the global food system and the impacts on microorganisms and risk levels of microbial food safety. 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Using simplified concepts and easy-to-understand language, this book: - outlines the theoretical underpinnings of sustainable water management in agriculture, -introduces a range of beneficial practices, including the enhancement of soil water retention, water loss reduction, rainwater harvesting, conservation agriculture, and small-scale irrigation -provides schematic diagrams, and resources for further reading to help readers put theory into practice Especially useful for farmers' groups, agricultural extension workers, NGOs, students and researchers working with farmers in dryland areas, this comprehensive yet concise book is a practical and accessible resource for anyone interested in sustainable water management.\u003c\/p\u003e","brand":"Sara Finley (Water Management Consultant, Canada)","offers":[{"title":"Default Title","offer_id":51644626796760,"sku":"9781780646879","price":1100.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/51m8SZOx4BL.jpg?v=1778424085"},{"product_id":"the-10-principles-of-food-industry-sustainability","title":"The 10 Principles of Food Industry Sustainability","description":"\u003cp\u003eAlthough the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.   Written by an experienced food industry professional with years of experience in sustainability, The 10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The book makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement. The book begins with an overview of the Principles of sustainability in the food industry: what they are and why they matter. Subsequent chapters focus on each of the Ten Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, and social impacts), and the best practices to achieve the potential of meaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to provide scalable solutions and bring the concepts to life, along with top resources for further exploration.   The Principles, practices, and potential of sustainability in the food industry covered in this book are designed to be motivating and to offer a much-needed and clear way forward towards a sustainable food supply.\u003c\/p\u003e","brand":"Cheryl J. 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This Seventh Summary Edition contains data which has been reviewed and updated since the last edition was published in 2002 and incorporates data from previously published supplements plus new analytical data and additional data from manufacturers. New data includes updates on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables, fish and fish products. Values for a wide range of nutrients (e.g. proximates, inorganics, vitamins, fibre and fatty acids) are provided and additional tables provide data for carotenoid fractions, vitamin E fractions and vitamin K for selected foods. Values for specific nutrients, including sodium, sugars, saturated and trans fatty acids in processed foods have been updated to reflect changes resulting from health policy and recent industry initiatives on reformulations. AOAC fibre values have been included for a wide range of foods to enable energy calculations, including fibre for food labelling purposes.   Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.\u003c\/p\u003e","brand":"Paul Finglas (Institute of Food Research)","offers":[{"title":"Default Title","offer_id":51644626862296,"sku":"9781849736367","price":1160.25,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/61pP6t7G-AL._SL1500.jpg?v=1778424086"},{"product_id":"water-dynamics-in-plant-production","title":"Water Dynamics in Plant Production","description":"\u003cp\u003eWater is the most basic essential for plant growth; an inadequate supply causes severe problems, as plants rely on the water transmitted by soil to meet their physiological and nutritional needs. 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This book offers a multidisciplinary introduction to the fundamentals and applications of water dynamics in natural and managed ecosystems. Including text boxes throughout, as well as online supplementary material, it provides an essential state of-the-art resource for students and researchers of soil and plant science, hydrology and agronomy. 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Important among these activities are deforestation, biomass burning, excessive soil tillage, indiscriminate use of agrochemicals, excessive irrigation by flooding or inundation, and extractive farming practices. Soil pollution, by industrial effluents and urban waste adversely impacts human health. Degradation of soil health impacts nutritional quality of food, such as the uptake of heavy metals or deficit of essential micro-nutrients, and contamination by pests and pathogens. Indirectly, soil health may impact human health through contamination of water and pollution of air.  This book aims to:  Present relationships of soil health to human health and soil health to human nutrition.   Discuss the nexus between soil degradation and malnourishment as well as the important links between soil, plant, animal and human health.   Detail reasons oil is a cause of infectious diseases and source of remedial measures.  Part of the Advances in Soil Sciences series, this informative volume covering various aspects of soil health appeals to soil scientists, environmental scientists and public health workers.\u003c\/p\u003e","brand":"Rattan Lal","offers":[{"title":"Default Title","offer_id":51644626927832,"sku":"9780367422134","price":1325.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/81-erkrXyyL._SL1500.jpg?v=1778424087"},{"product_id":"chemical-ecology-insect-plant-interactions","title":"Chemical Ecology: Insect-Plant Interactions","description":"\u003cp\u003eA CHOICE Recommended title 2025  This textbook provides a comprehensive overview of the principles, methods and applications of chemical ecology, covering such topics as chemical signalling, predator-prey interactions, host plant selection and chemical defence. The book takes the reader through the historical development of the discipline to current state-of-the-art research, delving into recent findings on the role of chemical ecology in conservation and management and exploring how the field may contribute to future innovations in ecological science. A chapter is dedicated to the techniques that have been used in chemical ecology and some success stories.  Chemical Ecology: Insect-Plant Interactions is an important resource for advanced undergraduates and postgraduate researchers as well as practitioners in this interdisciplinary field. The book's layout aligns with the curriculum of chemical-ecology-related disciplines, progressing from basic fundamental principles to a more advanced level. Those studying and researching in ecology, entomology, plant biology and biochemistry will find it invaluable as well as those practising in areas such as agriculture, forestry and pest management.\u003c\/p\u003e","brand":"Jamin Ali (Keele Univ.)","offers":[{"title":"Default Title","offer_id":51644626960600,"sku":"9781032767062","price":1400.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/61WAb3JeN3L._SL1500.jpg?v=1778424088"},{"product_id":"hydrologic-measurements-with-flexible-liners-and-other-applications","title":"Hydrologic Measurements with Flexible Liners and Other Applications","description":"\u003cp\u003eThis book provides hydrologists the information needed for the characterization of contaminated subsurface hydrologic sites. It explains how to seal boreholes, map contaminant distribution in a formation, map the flow zones, and measure the hydraulic head distribution through a single flexible liner. Results of the measurement methods provided demonstrate the reality and reliability of the unique FLUTe techniques. These measurements help to predict contaminant migration and aid in the design of a groundwater remedy. The limitations of several methods are provided to allow an intelligent choice of methods and a well-informed selection of devices among the alternative methods. The mechanics of flexible liner systems are explained with examples of applications beyond the hydrologic measurements such as relining of piping.  Features include:         The first book on a modern technology that is replacing traditional technology globally      Written by the inventor of the FLUTe technology with 25 years' experience with successful applications      Describes FLUTe technology in detail, including the theory behind the tools, how to use the tools, and the mathematics used to interpret the data generated by the tools      Provides step-by-step explanations of how to conduct fieldwork and how to analyze the data gathered      Minimizes reliance on mathematical explanations and uses illustrations and examples that allow readers to understand the technology  This book is of interest to environmental professionals, mine operators, petroleum engineers, geophysicists who use these methods or are considering using these methods for remediation of groundwater contamination, academics, students, and regulators.\u003c\/p\u003e","brand":"Carl Keller","offers":[{"title":"Default Title","offer_id":51644626993368,"sku":"9781032214276","price":1550.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/810I2Qz2bHL._SL1500.jpg?v=1778424088"},{"product_id":"plant-proteomics-implications-in-growth-quality-improvement-and-stress-resilience","title":"Plant Proteomics: Implications in Growth, Quality Improvement, and Stress Resilience","description":"\u003cp\u003eThere have been several advancements made in high-throughput protein technologies creating immense possibilities for studying proteomics on a large scale. Researchers are exploring various proteomic techniques to unravel the mystery of plant stress tolerance mechanisms. Plant Proteomics: Implications in Growth, Quality Improvement, and Stress Resilience introduces readers to techniques and methodologies of proteomics and explains different physiological phenomena in plants and their responses to various environmental cues and defense mechanisms against pathogens. The main emphasis is on research involving applications of proteomics to understand different aspects of the life cycle of plant species including dormancy, flowering, photosynthetic efficiency, nitrogen assimilation, accumulation of nutritional parameters, secondary metabolite production, reproduction and grain yield as well as signalling responses during abiotic and biotic stresses. The book takes a unique approach, encompassing high throughput and sophisticated proteomic techniques while integrating proteomics with other \"omics.\"  Features:    Integrates the branch of proteomics with other \"omics\" approaches including genomics and metabolomics, giving a holistic view of the overall \"omics\" approaches Covers various proteomics approaches for the identification of biological processes, future perspectives, and upcoming applications to identify diverse genes in plants Presents readers with various proteomics tools for the improvement of plant growth, quality, and resilience against climate change, and pathogen infection Enables researchers in identifying novel proteins that could be used as target to generate plants with improved traits\u003c\/p\u003e","brand":"Aryadeep Roychoudhury","offers":[{"title":"Default Title","offer_id":51644627157208,"sku":"9781032395920","price":1600.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/819YwN99FYL._SL1500.jpg?v=1778424089"},{"product_id":"climate-and-society-transforming-the-future","title":"Climate and Society: Transforming the Future","description":"\u003cp\u003eThis bold and passionate textbook has become a go-to introduction to current and emerging thinking on the social dimensions of climate change, presenting key concepts and frameworks for understanding the multifaceted connections between climate and society.     Using clear language and powerful examples, Robin Leichenko and Karen O'Brien explore the varied social drivers, impacts, and responses to climate change. They highlight the important roles that worldviews, values, and - especially in this updated edition - emotions play in shaping interpretations of climate challenges. They include additional material on climate justice and equity, eco-centric discourses, paradigm shifts, and other topics. Situating climate change within the context of a rapidly changing world, the book demonstrates how dynamic political, economic, and environmental contexts amplify risks, often unequally for different groups based on race, gender, wealth, and location. Yet these shifting conditions also present opportunities for transformative responses: the new edition strengthens its emphasis on individuals' power to influence systems, structures, and cultures.    With updated references, examples, and data, and expanded pedagogical features, this informative and engaging new edition empowers undergraduates across the social sciences and other disciplines with a broader and deeper understanding of climate change and the potential for equitable and sustainable responses.\u003c\/p\u003e","brand":"Robin Leichenko (State University of New Jersey)","offers":[{"title":"Default Title","offer_id":51644627189976,"sku":"9781509559299","price":1735.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/81eVGxdT8mL._SL1500.jpg?v=1778424089"},{"product_id":"mushroom-biotechnology-developments-and-applications","title":"Mushroom Biotechnology: Developments and Applications","description":"\u003cp\u003eMushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body.     The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more.\u003c\/p\u003e","brand":"Marian Petre (Research Professor Ph.D. Habil.,University of Pitesti, Faculty of Science, Bucharest, ROMANIA)","offers":[{"title":"Default Title","offer_id":51644627222744,"sku":"9780128027943","price":2000.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/519xfMjWv5L.jpg?v=1778424090"},{"product_id":"essentials-of-botanical-extraction-principles-and-applications","title":"Essentials of Botanical Extraction: Principles and Applications","description":"\u003cp\u003eEssentials of Botanical Extraction: Principles and Applications provides a unique, single source of valuable information on the various botanical extraction methods available, from conventional to the use of green and modern extraction technologies including ultrasounds, microwaves, pressurized liquids, and supercritical fluids. Most extracts obtained from botanicals are often poorly characterized with unidentified active or inactive constituents. A wise selection of an extraction strategy is vital to drug discovery from medicinal plants as extraction forms the basic first step in medicinal plant research. This book also explores the mathematical hypotheses and innovations in botanical extractions and analyzes different post extraction operations so that dependency on serendipity is reduced and the same be converted into programmed drug discovery.\u003c\/p\u003e","brand":"Subhash C. Mandal (Professor, Division of Pharmacognosy, Department of Pharmaceutical Technology, Jadavpur University, Kolkota, India)","offers":[{"title":"Default Title","offer_id":51644627255512,"sku":"9780128023259","price":2000.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/51xoD-u0bHL.jpg?v=1778424094"},{"product_id":"plant-factory-an-indoor-vertical-farming-system-for-efficient-quality-food-production","title":"Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production","description":"\u003cp\u003ePlant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply.     As alternative options are needed to ensure adequate and efficient production of food, this book represents the only available resource to take a practical approach to the planning, design, and implementation of plant factory (PF) practices to yield food crops. The PF systems described in this book are based on a plant production system with artificial (electric) lights and include case studies providing lessons learned and best practices from both industrial and crop specific programs.     With insights into the economics as well as the science of PF programs, this book is ideal for those in academic as well as industrial settings.\u003c\/p\u003e","brand":"Toyoki Kozai, Ph.D. (Japan Plant Factory Association (NPO), Chiba, Japan)","offers":[{"title":"Default Title","offer_id":51644627321048,"sku":"9780128017753","price":3000.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/71HWeIPGyNL._SL1500.jpg?v=1778424091"},{"product_id":"climate-dynamics-in-horticultural-science-two-volume-set","title":"Climate Dynamics in Horticultural Science, Two Volume Set","description":"\u003cp\u003eClimate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops-a threat this is expected to worsen.   Climate change is already affecting-and is likely to increase-invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as temperature, drought, pest, and salt tolerance. This two-volume set gives readers an understanding of the issues and makes suggestions for ways to mitigate adverse climate change effects on crops.  The focus of Volume 1: The Principles and Applications in Horticultural Science is to identify impacts and suggest appropriate and effective adaptation and mitigation strategies. Volume 2: Impact, Adaptation, and Mitigation focuses on the impact of climate change on horticultural crops and offers ways to adapt practices to mitigate adverse effects. Together, the two volumes offer a diverse selection of chapters that address issues of importance to those in the horticulture industry, researchers, faculty, and others.   The two-volume set:  * Provides a recent understanding about climate change effects on horticulture  * Covers unique information regarding important fruit crops, including flowers, spices, and plantation crops  * Serves as an excellent source for researchers to formulate their adaptation and mitigation strategies  * Covers abiotic and biotic stresses in relation to climate change   * Presents environmentally safe and recent technological approaches such as nanotechnology and biodynamics   * Includes case studies  The books are an excellent resource for researchers; instructors; students in agriculture, horticulture, environmental science, and other allied subjects; and policymakers.\u003c\/p\u003e","brand":"M. L. 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Hannah Bourne Taylor  'Florence Wilkinson is an engaging guide to the hidden - and not-so-hidden - delights of the real 'urban jungle', and what is being done to give them a helping hand.' Stephen Moss   'Think wildlife and an image of the countryside automatically comes to mind doesn't it? But our cities and towns are teeming with animals; not just foxes but badgers, bats and red squirrels too. I've learnt all about that from Wild City.' Martha Kearney   'A beautifully written reminder of the importance and benefits of protecting urban wildlife. I hope that in addition to campaigners and lovers of nature, politicians are reading this book because we need nature - and nature needs us more than ever. ' Alastair Campbell   The badgers of Brighton's most exclusive postcode. The water voles of Glasgow. The Black Country bats who have found a haven in old industrial tunnels. The peregrine falcons nesting on the ledges of tower blocks. 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The book presents the diagnosing wild species harvest procedure as a universal approach that integrates seven thematic perspectives to harvest systems: resource dynamics, costs and benefits, management, governance, knowledge, spatiality, and legacies. When analyzed, these themes help to build a holistic understanding of this globally important phenomenon. Scholars, professionals and students in various fields related to natural resources will find the book a valuable resource.    Wild species form important resources for people worldwide, and their harvest is a major driver of ecosystem change. Tropical forests regions, including Amazonia, are among those parts of the world where wild species are particularly important for people's livelihoods and larger economies. This book draws on tangible experiences from Amazonia, presented in lively narratives intermingling scientific information with stories of the people engaged in harvest and management of wild species. 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This book covers a wide range of landscape practices that fall under the broad subject of sustainability, providing detailed coverage of principles including the following:          Conducting sustainability audits Using plants to maximize their benefits Regulating solar heat gain and loss with seasonal climate changes Directing wind using plants to minimize heat loss in winter and maintain cooling breezes in summer Addressing water quantity and quality Managing storm water Understanding and improving soil health Minimizing the impact of pesticides and herbicides Conserving energy and reducing air pollution Managing resources and reducing waste         Each topic is introduced by providing background information and terminology, followed with practical solutions that are being implemented by landscape professionals. 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The author expands on three main insights drawn by the Nobel Prize winning botanist Barbara McClintock: firstly that plant cells may have knowledge of themselves; secondly that they receive challenges which lead to behavioural changes; finally, that they do so in a manner which implies assessment and intelligent behaviour. By equating the concept of intelligent behaviour with that of adaptively variable behaviour, the book provides a novel integration of signalling, behaviour, and behavioural ecology, all set within the context of plant studies. Plant Behaviour and Intelligence begins with chapters on the origins and multicellular nature of plant life, before going on to discuss novel behaviours such as branch initiation and growth, unusual behaviour of leaves, and how roots reconstruct their sensing systems and are capable of self-recognition. An entire chapter is devoted to the nature of intelligence and another to the vexed question of 'consciousness', as applied to plant life. 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Researchers continue to seek more cost effective and environmentally beneficial pathways for problem solving.       Plant kingdom comprises of species which have the potential to resolve the couple problem of pollution and energy.     Plants are considered as a potential feedstock for development of renewable energy through biofuels. Another important aspect of plants is their capacity to sequester carbon dioxide and absorb, degrade, and stabilize environmental pollutants such as heavy metals, poly-aromatic hydrocarbons, poly-aromatic biphenyls, radioactive materials, and other chemicals.     Thus, plants may be used to provide renewable energy generation and pollution mitigation.     An approach that could amalgamate the two aspects can be achieved through phytoremediation (using plants to clean up polluted soil and water), and subsequent generation of energy from the phyto-remediator plants. This would be a major advance in achieving sustainability that focuses on optimizing 'people' (social issues), 'planet' (environmental issues), and 'profit' (financial issues).     The \"Phytoremediation-Cellulosic Biofuels\" (PCB) process will be socially beneficial through reducing pollution impacts on people, ecologically beneficial through pollution abatement, and economically viable through providing revenue that supplies an energy source that is renewable and also provides less dependence on importing foreign energy (energy-independence). The utilization of green plants for pollution remediation and energy production will also tackle some other important global concerns like global climate change, ocean acidification, and land degradation through carbon sequestration, reduced emissions of other greenhouse gases, restoration of degraded lands and waters, and more.    This book addresses the overall potential of major plants that have the potential to fulfil the dual purposes of phytoremediation and energy generation. The non-edible bioenergy plants that are explored for this dual objective include Jatropha curcas, Ricinus communis, Leucaena leucocephalla, Milletia pinnata, Canabis sativa, Azadirachta indica, and Acacia nilotica.    The book addresses all possible aspects of phyto-remediaton and energy generation in a holistic way. The contributors are one of most authoritative experts in the field and have covered and compiled the best content most comprehensively. 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In today's world, companies compete on supply chains. With the many factors that can cause delays in deliverability, a well-designed supply chain is a must. Those who have the capability to establish a distinctive supply chain and create it as a strategic asset are leaders in their business; and in fact emerge as the best in class across industries and markets. This book helps readers develop best practices for making key marketing decisions and designing efficient and effective supply chains that meet global challenges.\u003c\/p\u003e","brand":"N. 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This book provides a clear understanding of cold stress in rice in the hopes that it will provide insight to the subject for further research so that rice plants may be grown efficiently in cold regions with high productivity.\u003c\/p\u003e","brand":"Pranab Basuchaudhuri","offers":[{"title":"Default Title","offer_id":51644654911704,"sku":"9781482245172","price":1344.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/512ByCuweML.jpg?v=1778424098"},{"product_id":"managing-energy-nutrients-and-pests-in-organic-field-crops","title":"Managing Energy, Nutrients, and Pests in Organic Field Crops","description":"\u003cp\u003eThe use of organic management practices in field cropping continues to rise globally, and these methods have proven to be a viable way to produce food with reduced resource use and environmental damage. 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Chapters cover the oldest organic rotational trials in Canada, the issue of using cereals bred for conventional systems and more targeted organic cereal breeding strategies, and case studies of a broad spectrum of farming experiences that explore the broader social and ecological landscape. The final section, Economics, Energy, and Policy, examines environmental issues not previously addressed in the text as well as consumer, economic, and rural community matters. It also presents a reprint of an article that describes policies and programs (and their costs) needed to advance adoption of organic farming in Ontario. The text wraps up with key conclusions and a discussion of overarching themes for the book, summarizing the strengths of the available tool box for organic producers and the challenges that remain.\u003c\/p\u003e","brand":"Ralph C. 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It suggests that policies and practices integrating microbial technology, modern crop cultivars, conservation practices, increased manure application, organic farming and agroforestry have a greater capacity to sequester carbon and reduce carbon-based greenhouse gases, leading to more robust agroecosystems compared to conventional agriculture. It is argued that empirical models can represent powerful tools for assessing how mitigation and adaptation strategies can be used to optimize crop yield and minimize greenhouse gas emissions under future climate change scenarios. 'Sustainable agroecosystems in climate change mitigation' bridges our current knowledge gaps and recognizes the contribution of sustainable agricultural practices as a way forward in reducing the global carbon and nitrogen footprint. 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And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime importance for the agri-food industry. This sector features highly complex value-added chains, which means that quality deficiencies or contaminations can quickly lead to far-reaching problems with serious consequences for consumers and businesses. What can be done to reduce this vulnerability to crises? The only solution is to establish systematic methods of quality management which will facilitate the establishment and protection of high standards across companies. This book will show which methods are available and how they can reasonably be used. The authors present an easy-to-read guide which not only includes the most important legal provisions, standards and accreditation and certification procedures, but also develops practical quality assurance strategies and shows how they can be implemented within the agri-food industry.\u003c\/p\u003e","brand":"Brigitte Petersen","offers":[{"title":"Default Title","offer_id":51644655010008,"sku":"9789086862368","price":1404.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/5572\/0408\/files\/511CcHrHpXL.jpg?v=1778424099"},{"product_id":"archaeological-soil-and-sediment-micromorphology","title":"Archaeological Soil and Sediment Micromorphology","description":"\u003cp\u003eArchaeological Soil and Sediment Micromorphology goes beyond a mere review of current literature and features the most up to date contributions from numerous scientists working in the field. The book represents a groundbreaking and comprehensive resource covering the plethora of applications of micromorphology in archaeology. Archaeological Soil and Sediment Micromorphology offers researchers, students and professionals a systematic tool for the interpretation of thin sections of archaeological contexts.   This important resource is also designed to help stimulate the use of micromorphology in archaeology outside Europe, where the technique is less frequently employed. Moreover, the authors hope to strengthen the proper application of soil micromorphology in archaeology, by illustrating its possibilities and referring in several cases to more specialized publications (for instance in the field of plant remains, pottery and phytoliths).  Written for anyone interested in the topic, this important text offers:     Contributions from most of the world's leading authorities on soil micromorphology A series of chapters on the major topics selected among the most recurrent in literature about archaeological soil micromorphology Systematic descriptions of all important micromorphological features Special analytical tools employed on thin sections, such as SEM\/EDS, image analysis, fluorescence microscopy, mass spectrometry, among others Numerous cross-references 400 illustrated full-colour plates   The resource provides the most current and essential information for archaeologists, geoarchaeologists, soil scientists and sedimentologists. 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It provides detailed descriptions about natural settings as well as lucid discussions on soil fertility and crop production trends for various agricultural prairies distributed all across the earth.   Chapters one through seven provide detailed descriptions on geologic aspects; physiography and agroclimate; natural vegetation and cropping history; human population, migration and development of settlements; natural resources such as soils, water, and crops; and environmental concerns. In particular, the first chapters cover the prairies of North and South America, namely, the Great Plains of North America, the Cerrado of South America, and the Pampas of South America. Chapter 4 deals with the steppes of Southern and Central Europe, Chapter 5 describes the savannahs of West Africa, Chapter 6 is concerned with Indo-Gangetic and Deccan plainsm, and Chapter 7 deals with prairies of Northeast China.   The last chapter provides a comparative view of all agricultural prairies. 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